Poached Pear & Ice Cream Tart! A deliciously refreshing dessert 😄🍨🍐 | Chefclub GruB
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Poached Pear & Ice Cream Tart! A deliciously refreshing dessert 😄🍨🍐 | C…
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🍐✨ Pear & Vanilla Flower Tart — tender poached pear, vanilla cream, and salted caramel in a crisp phyllo shell. A dessert where every layer feels like a petal — light, balanced, and poetic. Modern pastry, crafted as art 🌸 #LocusGourmet #ArtOfDessert #FineDiningExperience #ChefIvan #LuxuryCatering #GourmetDessert #PearTart #VanillaDream #SaltedCaramel #PhylloTart #ElegantTaste #MiamiCatering #FoodArt #HauteCuisine #MichelinStyle #DessertDesign #ModernPatisserie #EdibleArt #LuxuryEvents #LocusDe
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🍐✨ Pear & Vanilla Flower Tart — tender poached pear, vanilla crea…
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Indulge in some dreamy fall flavors with my Poached Pear Tart Tartin from my NEW BOOK! 🍐Delicate pears poached in wine with orange, cinnamon, and ginger baked in caramel topped with puff pastry. It’s dreamy and delicious, especially with a scoop of ice cream. Recipe in the book so order your copy today!! 👉 link in bio👈 #preppykitchen #onmytable #tartetatin #tart #dessert #fallbaking #cinnamon #pears #dessert #recipevideo | Preppy Kitchen
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Indulge in some dreamy fall flavors with my Poached Pear Tart Tartin f…
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Poached Pear & Ice Cream Tart and other Chefclub US recipes original
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Poached Pear & Ice Cream Tart and other Chefclub US recipes original
5 viewsJan 2, 2010
chefclub.tv
PEAR BOURDALOUE Ingredients: Poached pears (1 tart) 1000ml Water 500g Caster sugar 3 x Pear (Williams) 2 x Star anise 1 x Cinnamon stick - Peel your pears, cut in half and remove cores with scoop. - Put everything else in a saucepan and bring to the boil, add the peeled pears, cover with a cartouche and cook gently for around 20 minutes or until soft. - Leave to cool and slice ready to top the tart. Frangipane (1 tart) 150g Butter (soft) 150g Icing sugar 150g Ground almonds 2 Eggs (@Clarence cou
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PEAR BOURDALOUE Ingredients: Poached pears (1 tart) 1000ml Wat…
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