It’s National Pasta Day — so let’s make one of the most beloved Italian-American dishes: Penne alla Vodka! Creamy, glossy, and outrageously simple: the ultimate way to celebrate. Want more Italian-American classics and chef tips? Follow me for weekly recipes, behind-the-scenes, and easy ways to level up your pasta game! Penne alla Vodka Ingredients 1 lb. penne Olive oil (as needed) ½ onion, finely diced 2 cloves garlic, minced 3 tbsp. butter 1 6 oz. can tomato paste ¼ cup vodka 1 cup heavy cream