Rose & Irish Creme cocktail featuring our new Limited Edition Variations, Apfelstrudel. This perfect post dinner moment has been created by Darren Purchese. Serves 1. 1. Extract and pour 40ml Variations, Apfelstrudel into an ice cube tray to create two ice cubes. Freeze. 2. Dip the rim of your chosen glass in egg white then into cinnamon sugar to coat. 3. Extract the seeds from five green cardamom, crush the seeds and place into saucepan with 1tbsp dried organic rose petals and 250ml quality alm