🎂 Dobos Torte – Hungarian Caramel Layer Cake Elegant, crisp, and rich – the cake that made Hungary famous in European patisseries. What makes the Dobos Torte stand out are its thin layers of sponge cake sandwiched with silky chocolate buttercream, crowned with a shiny, brittle caramel top that gives a delightful crunch with each slice. Traditionally, the caramel layer is cut into neat wedges and arranged decoratively on top, like golden petals of a flower. It’s a showpiece cake – rich but not o
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🎂 Dobos Torte – Hungarian Caramel Layer Cake Elegant, crisp, and ric…
11.5K views7 months ago
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Who wants a cake? How about soft vanilla cake layers filled with light chocolate german buttercream There are hundreds of variations of Dobos Cake.Traditinaly served with a crunchy caramel layer we prefer it with chocolate ganache. Take it up a notch and creatively use sprinkles, buttercream, or sugarveil to decorate the top. Recipe on the blog. Enjoy. https://www.hanielas.com/2017/02/layered-sponge-cake-dobos-torte.html | Haniela's
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Who wants a cake? How about soft vanilla cake layers filled with light …
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Making the caramel decoration for the Dobos Torte. I cover the knife with butter so it doesn’t stick to the caramel. 󾍇 . Keiko’s baking tutorials: http://keikos-cake.com . #cake #baking #pastry #instacake #pastrychef #pastrylife #bakingclass #pastryschool #bakinglove #bakingandpastry #pastrylove #bakingaddiction #bakingskills #cakeclass #pastryclass #bakingcakes #bakingismypassion #bakingfromscratch #pastrystudent #bakingcourse #bakingclasses #bakinglesson #howtobake #bakinglife #homebaking #ca
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Making the caramel decoration for the Dobos Torte. I cover the knife …
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Dobos Torta: Hungary’s Iconic Layered Beauty (With a Recipe)
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Dobos Torte Recipe
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Un dessert royal qui ne périme pas pendant 10 jours ! Ingrédients: *pour la pâte • 6 oeufs • 150 g de farine • 1 verre de sucre • 6 c.à café de sucre vanillé *pour la crème: • 180 g de beurre • 3/4 d'un verre de sucre • 80 g de chocolat • 1 oeuf *pour le caramel: • 3/4 d'un verre de sucre • 2-3 c.à soupe d'eau • 1 c.à soupe de beurre Préparation 1. Battre les jaunes d'oeufs et la moitié du sucre. Dans un autre bol, battre les blancs d'oeufs en neige avec le reste du sucre 2. Ajouter avec douceur
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