See More 👈 Firm, chewy and savoury, this stir-fried glass noodles dish is a family-size, simple meal that can be made on a weeknight. Filled with minced pork meat, stir-fried eggs, and shredded vegetables, the balance can even be kept as a quick, reheated lunch for the next day. Full Recipe: https://homecookingwithsomjit.com/stir-fried-glass-noodles-with-vegetables-eggs/ 00:00 Intro 00:18 Glass Noodles Prep 01:06 Frying Ingredients (Garlic, Eggs, Meat) 02:26 Adding Vegetables 03:18 Glass Noodle
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Full Recipe: https://homecookingwithsomjit.com/crispy-pork-belly-with-dry-rub/ Loud crunch sounds, juicy meat, and tender fats - dipped in Sour Spicy Chicken Chilli Sauce make this Crispy Pork Belly super appetizing. The best part? It can be pre-cooked and frozen for future meals. Enjoy! | Home Cooking with Somjit
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Take a twist of taste in the popular Black Pepper dish with a change of meat! Instead of the usual chicken, beef or pork, try using simple fish paste. It's savoury, chewy and very delicious. Enjoy! Ingredients ↓ Simple Black Pepper Fishcake Recipe Ingredients: 250 of fish paste 2.5 cups of bell pepper 1 yellow onion 1 tsp of tapioca flour 3 cloves of garlic 1 tbsp of light soy sauce 1/2 tsp of black peppercorn water | Home Cooking with Somjit
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Tender & Juicy Oven-baked BBQ Pork Ribs Recipe This is how to BBQ ribs to get that smokey, melt-in-the-mouth tender, juicy ribs in your oven every time. Using a little secret technique get the bbq ribs so soft, a feather cannot compare. Ingredients ↓ Once the 15 minutes is up, baste the meat one last time for that extra shine and serve. Enjoy! Best paired with: Spicy Thai Chilli Dipping Sauce: Ingredients: 1kg Pork Rib 1 tbsp Light Soy Sauce 1 tbsp Garlic Oil 1/2 tsp Sesame Seed Oil 1/2 tsp Pepp
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Tender, juicy, yet super simple to do - this simple Roast Pork Ribs dish is as easy as marinating, baking, and serving! Pair with non-spicy Seafood Thai Chilli Dip, and it's amazing with a side of salad, or a wrap. Ingredients ↓ Simple Roast Pork Ribs Ingredients: 1.4 kg of pork rack of small ribs: 1 tbsp of coarse black pepper 3/4 tbsp salt 1 tbsp of paprika powder 1/2 tbsp of five spice powder 1 tbsp of garlic powder 2 tbsp of onion oil | Home Cooking with Somjit
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