Bold and Hearty Chili Series — Part 7 Carne Adovada 🍲 This carne adovada recipe is pure New Mexico in a bowl, with tender chunks of pork simmered in a rich and flavorful red chili gravy. Perfect for tacos and so much more! Ingredients: 2 1/2 pounds pork shoulder pork butt, cut into chunks - Or you can use pork loin 2 tablespoon olive oil FOR THE RED CHILI GRAVY 3 tablespoons olive oil divided 1 large onion chopped 1 poblano pepper chopped 2 small jalapeno peppers chopped (optional, for more hea
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