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YouTubeOver The Fire Cooking by Derek Wolf
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YouTubeKevin Burdick
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RIGHT WAY BBQ BOTTOM ROUND JERKY (SAVE AND SHARE FOR RECIPE BELOW) Sometimes simple is the secret. This is my go-to jerky recipe when I want that pure beef flavor with a touch of our Ultimate Steak Rub seasoning. Easy, clean ingredients — real smoke, real flavor, no shortcuts. Recipe: 2 lbs bottom round beef, sliced thin 2/3 cup low-sodium soy sauce 1 tbsp Worcestershire sauce 1 tsp Right Way BBQ Ultimate Steak Rub 1 tsp black pepper 1 tsp garlic powder 1 tsp onion powder 1 tsp salt (optional) M
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TikToktobojosh
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Written recipe link in bio. These Korean BBQ jerkies were sooooo good with all the umami flavors from Korean marinade and a hint of delicious applewood smokiness. They were really easy to make thanks to @Webergrills Searwood Wood Pellet Grill which dispenses wood pellets automatically to keep the temperature perfectly. Just marinate your favorite meats and smoke at 180F smoke boost mode and forget about it for a few hours. These jerkies are so much better, cheaper and healthier than store bought
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