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What temperature do you cook your pork to? Me? I like to take it to 63c so it's still slightly blushing and moist. Official guidelines state over 70c. The longer you cook it, the more it'll dry out and lose taste. Good quality pork makes a big difference but for me, I'm all about that 63c internal temperature! And what do I use to keep an eye on these temperatures? My @thermapen One of course. No guess work, this thermometer takes the temperature in just 1 second, meaning there's no excuse to ov
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