How to Make Thyme-and-Dijon-Seared Pork Tenderloin with Cider Pan Sauce
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How to Make Thyme-and-Dijon-Seared Pork Tenderloin with Cide…
6 months ago
MSNFood & Wine
This recipe is a keeper. 🐝🍯! 1 cup Dijon mustard 1/2 cup honey 2-3 tablespoons apple cider vinegar Dash hit sauce Fresh Thyme, salt and pepper to taste. Marinate for 2-4 hours. Sear chicken and finish in 350 oven. I used thighs. #thehoneybeehill #familyiswhoyoumakeit | The Honey Bee Hill
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This recipe is a keeper. 🐝🍯! 1 cup Dijon mustard 1/2 cup honey 2-3 tablesp…
19.9K views10 months ago
FacebookThe Honey Bee Hill
Beef tenderloin seared golden. Brush with Dijon, garlic, rosemary, and thyme. Roast at 450°F for 25 minutes, then finish with butter and a creamy pan sauce. Juicy, rich, and melt-in-your-mouth tender a true showstopper worthy of any celebration. 🥩✨ Ingredients ➤ 2½ lbs (1.1 kg) beef tenderloin, trimmed ➤ 2 tbsp (30 ml) olive oil ➤ 2 tsp (10 g) kosher salt ➤ 1 tsp (3 g) freshly ground black pepper ➤ 1 tbsp (15 g) Dijon mustard ➤ 3 cloves garlic, minced (9 g) ➤ 2 tsp (4 g) fresh rosemary, finely
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Beef tenderloin seared golden. Brush with Dijon, garlic, rosemary…
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FacebookNessy Recipes
Roasted pork tenderloin gets a creamy Dijon upgrade! Butter, garlic, stock, cream, and thyme come together for a sauce that feels fancy but takes minutes. Serve with mashed potatoes and roasted broccolini for a dinner that looks restaurant-ready — without the stress. #twosisterstips #EasyDinner #dijonpork #comfortfood #homecooking #weeknightdinner #spendwithpenniesinspired | Two Sisters' Tips
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Roasted pork tenderloin gets a creamy Dijon upgrade! Butter, garl…
133 views5 months ago
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