Red Wine Reduction Sauce

Japanese Miso Salmon (Barbecue or Bake)

Miso vs soy sauce: Taste, uses, and nutrition differences explained

5 ingredient Red wine miso brisket 🍷 by Rebecca Tobal � Ingredients: - 3 pound brisket from @freshdirect - 5 cloves crushed garlic - 8 tbsp white miso paste - 3 tbsp maple syrup (optional) - 1 cup dry red wine (cook only with what you’d drink!!) - 2 cups pearled onions - 2 pints shiitake mushrooms Directions: - Preheat your oven to 300 degrees - Sear your brisket in all sides until it’s nice and brown - Add your garlic, miso, and maple syrup mix to combine - Add your red wine and let that cook