You're probably salting your steak wrong
You're probably salting your steak wrong
3 months ago
yahoo.com
Adding salt to the outside of a piece of steak draws out the moisture within it. The salt then dissolves into the moisture, creating a sort of brine that is then reabsorbed back into the piece of meat. This process breaks down the lean muscle proteins in the steak, making it much more tender and juicier. Learn more abour salting your steak here! https://bit.ly/43LDWxy | Pre Brands
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