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Ingredients For the Peppers: • 4 large poblano peppers • 1 ½ cups Oaxaca cheese or Monterey Jack, shredded (you can also use mozzarella) • Toothpicks (for sealing) For the Batter: • 4 large eggs, separated • 2 tbsp all-purpose flour • ½ tsp salt • Oil for frying (vegetable or canola) For the Tomato Sauce: • 4 Roma tomatoes, roughly chopped • ¼ white onion, chopped • 2 garlic cloves • 1 cup chicken stock (or water) • 1 tbsp tomato paste (optional, for deeper color) • Salt and pepper to taste • 1
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Ingredients For the Peppers: • 4 large poblano peppers • 1 ½ cups Oaxaca cheese or Monterey Jack, shredded (you can also use mozzarella) • Toothpicks (for sealing) For the Batter: • 4 large eggs, separated • 2 tbsp all-purpose flour • ½ tsp salt • Oil for frying (vegetable or canola) For the Tomato Sauce: • 4 Roma tomatoes, roughly chopped • ¼ white onion, chopped • 2 garlic cloves • 1 cup chicken stock (or water) • 1 tbsp tomato paste (optional, for deeper color) • Salt and pepper to taste • 1
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