Wrapping Brisket Guide: Foil, Butcher Paper, or Bare?
Wrapping Brisket Guide: Foil, Butcher Paper, or Bare?
Apr 8, 2025
ownthegrill.com
Brisket Foil Boat & Paper Wrap. I’m always tweaking my brisket process. In search of perfection. I haven’t strayed too far from my original guide I published last year. But I now consistently foil boat them and then wrap with butcher paper during the overnight hot hold. The idea behind the boat is that it protects the flat from drying out and keeps the fat cap exposed so it continues to get smoke and render. I lay down two sheets of foil and follow the perimeter of the brisket. Something I learn
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Brisket Foil Boat & Paper Wrap. I’m always tweaking my brisket proce…
66.2K views6 months ago
FacebookBackyahd BBQ
Here’s how I wrap briskets with foil. I wrap my briskets when I’m happy with the bark, usually at the 9 hour mark and when they hit about 175 degrees. I don’t wrap to help them get through the stall, I only wrap because I don’t want them to get any darker. I use two sheets of heavy duty 18” aluminum foil that are about 2 and half times as long as the brisket. I use two sheets for more protection, just in case one layer gets punctured. I also don’t overlap the sheets. I place them directly on top
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Here’s how I wrap briskets with foil. I wrap my briskets when I’m happ…
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