Hopia monggo recipe Filling Monggo beans - 3/4cup Flour -1/2cup Baking powder -1tsp Brown Sugar-1cup Vanilla essence - 1tsp Water - 3cups Butter - 1/3cup (80g) Food Color - 2 drops ( optional) Dough All purpose flour -250g (1 1/2cup 1tbsp) Brown Sugar 35g (2 3/4 tbsp) Salt 3g (1tsp) Butter 35ml(2tbsp 1tsp) Water ml (1/2cup 3tbsp) For filling Butter 70g (1/3cup) Egg wash 1egg 1/4cup water egg yellow Color | Baking tutorials

Giant Hopia in Manila?! 😱 Guess the locations of our 3 Rolling Giant Hopia today and get a chance to win ✨1 Year Supply of Eng Bee Tin Hopia✨ We're rolling to our next location at 3PM! 👀 Comment you answers and share this post to make your entries valid. Now, it's guessing time, Mga Ka-Ube! 💜 | Eng Bee Tin Chinese Deli

Hopia made of thin and flaky pastry filled with delicious Ube Jam filling. RECIPE: https://www.pinoycookingrecipes.com/recipe/hopia-with-ube-filling Ube Jam Recipe: https://www.pinoycookingrecipes.com/ube-halayapurple-yam-jam.html | Miss J