Perfect! This is a beautiful Filet Mignon with Creamy Mushroom Sauce. Here's the complete recipe: Filet Mignon with Creamy Mushroom Sauce Ingredients For the Steak: 2 filet mignon steaks (6-8 oz each, about 1.5-2 inches thick) Salt and black pepper 2 tablespoons olive oil or butter For the Mushroom Sauce: 8 oz mushrooms (cremini or button), sliced 2 tablespoons butter 3 cloves garlic, minced 1/4 cup beef broth or red wine 1 cup heavy cream 1 teaspoon Dijon mustard (optional) Salt and black peppe

If you are treating yourself and your family to Filet Mignon this holiday, make sure you cook it to perfection. Check out my tips on cooking a tender, buttery filet at the temperature that is just right for you. Click here for Recipe >>> http://ow.ly/TetR30q2TQ3 | Blue Jean Chef