Beef Demi-Glace

How to Make Gordon Ramsay’s Signature Beef Wellington Sauce (Demi-Glace Recipe)

🥩💘 Impress your Valentine with this Beef Ribeye with a Blackberry Demi Glace recipe from Chef Robert. Get the sauce recipe below! ⅓ cup demi-glace sauce mix 2 cups water 1 heaping Tbsp. seedless blackberry preserves ¼ cup red wine, plus more to taste 3-4 pats butter Whisk together demi-glace sauce mix, water, blackberry preserves, and red wine in a saucepan. Simmer the sauce mixture for 45 minutes or until thick and reduced. Add 3 to 4 pats of butter to the mixture to finish. Stir to combine.