A professional, restaurant-style Asian BBQ Glaze in a clean, regular recipe format. Perfect for chicken, ribs, pork belly, seafood, tofu, and stir-fry finishing. Yield: ~1½ cups / Texture: Thick, glossy glaze Ingredients • ½ cup soy sauce • ¼ cup hoisin sauce • ¼ cup brown sugar • 2 tbsp honey • 2 tbsp rice vinegar • 1 tbsp sesame oil • 1 tbsp fresh ginger, grated • 1 tbsp garlic, minced • 1 tsp chili paste or chili flakes (optional) • ½ cup water • 1 tbsp cornstarch 2 tbsp water (slurry) Method
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