Bobby Flay preps prime rib in a way that adds real flavor without requiring much additional work. Dinner guests will be ...

Roast beef is the undisputed king of the dinner table. It stakes its claim long before it’s plated, filling the kitchen with a warm, anticipatory aroma as it cooks. Thickly crus ...

Subscribe now to get original recipes, PNW food news, and ideas for the kitchen and garden! In the biblical tale of Esau, our protagonist returns from a vigorous hunting trip so famished that he ...

Is red wine healthier than white wine? Many people think red wine is better for you than white wine or other types of alcohol. The notion was partly born from studies — some of which have been ...

These rich and tender braised ribs are even better the next day — on their own or in a delicious sandwich. A 1990 Food & Wine Best New Chef, Tom Valenti is the executive chef of the Jockey Hollow Bar ...

I left Northern California at 18—a few years shy of being able to reap the benefits of living so close to wine country. Now my trips home regularly feature a local bottle or two, which my dad ...

Set it and forget it dishes like this flavorful, shredded brisket are truly a hack when it comes to wow-ing guests when entertaining at home. Chef and recipe creator Alejandra Ramos loves following ...

Karen Shimizu is the Executive Editor of Food & Wine. A seasoned editor and journalist who has worked on magazines, websites, cookbooks, and newspapers, Karen has been helping to shape the way ...

If you haven’t yet made Hetty Lui McKinnon’s crispy gnocchi with tomato and red onion, the first weekend of Actual Summer is a great time to do so. By Sam Sifton Hetty Lui McKinnon’s crispy gnocchi ...