Hibachi and teppanyaki are often confused in the U.S. Let's break down the differences and the dining etiquette you should follow for both experiences.

From the diner's side of the grill, a Benihana teppanyaki chef's job may seem like all pizzazz, but behind the flash (and adorable grilled onion train) are some real knife skills and cooking chops.

In Singapore’s vibrant dining scene, one of its newest entrants might also be its oldest – classic American teppanyaki chain Benihana has just opened a restaurant in the Lion City. Created by Japanese ...

Push, slice and dice," says Andrew Thong, head chef of the Benihana teppanyaki restaurant chain in the UK, as he leans over one of the five hotplate grills in the Japanese chain's newest restaurant in ...

Although the numbers have dwindled in the city, teppanyaki restaurants continue to flourish across the suburbs as the interactive dinner and campy food acrobatics thrill families and cooing couples.

A teppanyaki chef adding oil to salmon and vegetables on a flat iron griddle - Elen Marlen/Shutterstock Adventurous restaurant-goers love what they consider hibachi. The close-knit community, fun ...