1. For the hummus: In a food processor, combine chickpeas, salt, pepper, garlic, Tahini paste, and lemon juice. While ingredients are blending, slowly pour in oil and continue to blend until smooth.

Savannah Guthrie is committed to learning how to cook. On this installment of Savannah's new TODAY All Day Series, Starting from Scratch, chef Ayesha Nurdjaja shows Savannah how to chop, blend, ...

Back in 1994, the first Byblos debuted in Old Metairie with a full service, bistro-style approach for shawarma, hummus and other staples from its proprietors’ native Lebanon. Through the years, these ...

This week on Eat It Up, Hayden Balgavy visits Enjoy Shawarma in Bryant, where you can find authentic Mediterranean cuisine, including hummus, falafel, and more.

We have our final two in the 2026 Free Press Shawarma Showdown as No. 1 My Big Fat Shawarma competes with No. 3 Al Ameer.