WDKY Lexington on MSN
Beef tenderloin with red wine reduction, potato gratin
1 center-cut beef tenderloin roast, about 2-3 lbs Kosher salt and black pepper Olive oil or vegetable oil, for serving For ...
1. Preheat the oven to 200°. WHen it reaches 200°, turn it off. 2. Season steak with salt and pepper, pressing pepper into the steak. Melt 1 Tbsp butter with oil in a large skillet over medium-high ...
Recipe30 on MSN
Fillet Mignon with a Red Wine Sauce
Fillet Mignon with a Red Wine Sauce ...
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