Fermentation has evolved into precision fermentation, utilizing biotechnology to engineer microorganisms that produce ...

The funding will bring the world's most advanced sensing, analytics, and automation platform to more markets, transforming how industries from brewing to biofuels manage complex processes DURHAM, N.C.

The microalga Nannochloropsis oceanica holds potential as a valuable source of sustainably produced nutrients. A new study from DTU shows that cultivation conditions, play a significant role in the ...

With finite natural resources and a growing demand for food, the world must find ways to overcome this challenge. One proposal comes from a Brazilian startup that will produce milk proteins without ...

Food and feed manufacture new product development time and cost can be significantly cut using a new AI-driven microbiology platform launched by MOA Food. The European biotech start-up claims its ...

The mounting demand for sustainable and health-promoting dietary patterns has accelerated interest in plant-based foods and their functional potential.

Filipino researchers have found a way to optimize the traditional procedure for making Philippine rice wine or "tapuy" to produce a potential superfood rich in anti-aging compounds and antioxidants.

The Nature Index tracks primary research articles from 145 natural-science and health-science journals, chosen based on reputation by an independent group of researchers. The Nature Index provides ...

NoPalm Ingredients (NPI) has claimed an industry first with its successful scale of fermentation-derived oils and fats from side streams, achieving an industrious fermentation scale of 120,000l. The ...

Article ‘Count’ and ‘Share’ for Sichuan Food Fermentation Industry Research and Design Institute Co., Ltd. based on listed parameters only. The articles listed below published by authors from Sichuan ...