Maybe you've never heard of frico, but you're about to. Pronounced "free-koh", this dish comes from Italy's Friuli-Venezia Giulia region in the northeast and in its simplest form, it's a circle of ...

Looking to serve your guests hors d’oeuvres a little fancier than cheese and crackers? Do as the Italians do and serve homemade cheese crisps, or frico. Unlike a sweet French tuile, frico (Italian for ...