A roasted rack of lamb is the perfect showstopper, especially when it comes to Easter dinner. This garlicky-herb recipe is ...

A juicy, garlic-crusted rack of lamb coated with plenty of crushed garlic and rosemary makes this a centerpiece of any meal. Scottish-born Kenny Rochford co-founded upstart California wine company ...

The secret to a perfectly cooked rack of lamb: Sear it in a skillet, transfer the pan to the oven to cook through, and make a quick pan sauce. Marcia Kiesel, a former Food & Wine test kitchen ...

Don’t be intimated by this dish. According to Mark Bittman, it can be a no-hassle, easy holiday entree. Here, the author of “How to Cook Everything” shares three simple and savory recipes for the ...