Growing up in a big Mexican family, learning how to make pozole is the equivalent to making sure you drink enough water: it's absolutely necessary. Some of my favorite childhood memories are holiday ...

Add Yahoo as a preferred source to see more of our stories on Google. New York Times food reporter Priya Krishna brings a simple, family-friendly recipe to "The Dish: Recipe" from her illustrated ...

Hearty, spicy and warming, there are few soups better for combating February weather than pozole, the Mexican hominy-and-meat soup. Most traditional recipes are more Sunday supper than weeknight fare, ...

With a cool nip in the air and San Antonians pulling their sweaters out of storage, the time has arrived for hearty soups and stews. And there’s no more soul-satisfying or historically significant ...

Lots of cultures and cuisines have their version of a comfort food soup or stew, and pozole rojo with pork — one of the three types of pozole — is an all-time classic. At its base, pozole rojo is very ...

Pozole verde is a traditional Mexican pork stew from Puebla, known for its vibrant green color and bold, fresh flavors. Made ...

This Instant Pot version of pozole blanco is rich, soothing and easy to prepare on a weekday. It has no fresh chiles, but it’s definitely not lacking in flavor. For traditionalists who want pozole ...

This recipe is fantastic to make and serve for a smaller crowd. It's also not as intimidating as cooking a whole turkey if you're new to the kitchen. The compound butter with the citrus and smoked ...