As autumn ushers in cooler weather and vibrant foliage, one flavor stands out among all the rest. Far from a basic beverage, apple cider is a warm hug that reminds its drinkers of fall’s most ...

Brian Freedman is a wine, spirits, travel, and food writer; event host and speaker; and drinks educator. He regularly contributes to Food & Wine, and his first book, Crushed: How A Changing Climate Is ...

Many people reach for a hard cider come fall but cider is an all-year beverage that deserves your attention. I talked with a cider expert about who is doing cool stuff nowadays with the mighty apple.

Apple picking is a quintessential part of many American autumns, stretching back to colonial days in orchards across the Mid-Atlantic and into New England. And for many, there’s nothing quite so ...

Perhaps nothing screams classic autumn like a good crisp cup of cider. From fresh cups at apple-picking farms and unique spins at coffee shops, to the refreshing taste of alcoholic versions, cider is ...