Representatives from across the poultry industry have formed the Poultry Industry Food Safety Council (PIFSCo) to develop ...

Owners of meat and poultry facilities around the country tell the Environmental Protection Agency that they will close their businesses before complying with a nearly year-old regulation requiring ...

The USPOULTRY Foundation sponsored top FFA teams for an all-expense-paid trip to the 2026 International Poultry Expo. The ...

Experts estimate that up to 35% of poultry in the U.S. has a muscle defect known as "spaghetti meat." Here's what it does and ...

Scientists have looked at a range of interventions related to Campylobacter in poultry meat. The Joint FAO/WHO Expert Meeting on Microbial Risk Assessment (JEMRA) reviewed recent data and evidence and ...

A shortage of chicken meat isn't on the menu for the U.S., experts said, even as eggs remain relatively expensive and in short supply nationwide. At least not due to bird flu-related shortages. Still, ...

Broiler chicken muscle myopathies, including conditions such as white striping and wooden breast, have emerged as significant challenges for the global poultry industry. Intensified genetic selection ...

When prices of broilers plunged earlier in 2025, Abel Ukundimana, a poultry farmer in Rwamagana District, had no choice but to later halt rearing this breed specifically designed for meat ...

The Meat Institute issued a statement opposing the recently proposed Family Grocery and Farmer Relief Act, authored by ...

The Poultry Science Association (PSA) is proud to announce the 2026 class of PSA Fellows, the highest honor the organization bestows upon its members. This distinguished designation is granted for ...