Raw top round roast cut of beef in deep pot on counter. - Mironov Vladimir/Shutterstock With all the cuts of beef available at the grocery store or butcher shop, it can be challenging to know the ...
BBQ pitmaster & founder of Meat Church BBQ Matt Pittman cooks a budget-friendly beef tenderloin using a smoked eye of round ...
A prune-based marinade helped us transform an economical eye round into a tender and juicy roast. To boost the marinade’s effect, we trim the silver skin and also poke the meat repeatedly with a fork.