This warm cherry skillet cake combines buttery batter with macerated cherries for a tender, fruit-filled dessert, perfect ...

"Stovetop cakes should be more of a thing," writes culinary creator Jerrelle Guy in her cookbook, We Fancy. "If you have a good heavy-bottom, nonstick pan, you should take this no-bake route more ...

Inspired by a classic Southern drink, this moist, tender cake is infused with warm spice and finished with a glossy ...

This tomato soup cake is one of those vintage recipes that often shows up in old community cookbooks.

Dear SOS: The Westside Tavern in West L.A. (inside the Westside Pavilion) has the most delectable, amazing dessert on its menu: warm sticky toffee cake. It’s delicious, and I would love to make it at ...

It’s time for comfort desserts. Forget calories; think pleasure. Homey desserts are what count here, not complex presentations or preparations. Here are my all-time comfort dessert winners. This Warm ...

Gerard Craft tops spring's first strawberries with batter and bakes them until the fruit is warm and jammy and the cake is airy, with a wonderful, crisp crust. Gerard Craft is the executive chef and ...

Few things are as irresistible as the smell of a cake in the oven, slowly filling the whole house. That warm, sweet aroma wakes up memories, stirs your appetite and creates that almost ...

For many of us who grew up with limited fresh fruit in the middle of the winter and lived in a house with an iron skillet on the gas range, a pineapple upside down cake was a treat. It allowed us to ...