Whether you find it ethical to eat veal or not, there’s no denying how good it tastes. Saddled with some extra ground veal that you’re trying to use? Though in most situations you can use ground veal ...

Veal scallopini is the main ingredient in this Italian Veal Marsala without Cream. A meal I ate often growing up in an Italian family. What makes this so special is the tender cut of meat paired with ...

Grilling expert Steven Raichlen creates an instant sauce for his veal chops by resting the cooked meat on a bed of olive oil with garlic and fresh herbs. After grilling the veal chops to medium, ...