Watch how this quick and flavorful abura udon comes together in just 10 minutes. Instead of a traditional broth, these ...

Frozen udon noodles are still pretty good, but for a true restaurant-style finish, you can easily try making udon noodles at home. It's a fun experience to make them from scratch, and the best part is ...

The udon taxi is hard to miss. The car itself looks like any regular Japanese cab—a shiny black exterior with seats sheathed in doily-like covers. The main difference is that on the roof of the car, ...

Whether you crave the chewy Sanuki udon or the softer Osaka style, these are the best Japanese wheat noodles in the city ...

The line outside Edobori Kida, a small noodle stand in Osaka, Japan, was ten salarymen deep--about a 30-minute wait for lunch. When I finally got to the counter, I ordered the house special, a cold ...

Udon noodles are the epitome of comfort food. Thick flour noodles, usually in a mild broth, which can include toppings like tempura, egg, even something exotic like sea urchin. A bowl is a perfect, ...

Guests at Udon House take cooking classes from Japanese masters downstairs, then sleep in shared rooms upstairs. But don’t worry – there are opportunities to get out of the house a bit, including ...