New findings suggest a widely used artificial sweetener may produce a lesser-known compound with the ability to interact with ...

Roughly 140 million Americans consume non-nutritive sweeteners regularly, and a trade group says substances have been ...

Artificial sweeteners like sucralose and stevia, promoted as healthier alternatives to sugar, may alter gene expression and ...

A new study reveals how sucralose may backfire by boosting hunger-related brain activity—especially in women and those with obesity—challenging its role in weight management strategies. Study: ...

Add Yahoo as a preferred source to see more of our stories on Google. The FDA approved sucralose in 1998 for use in 15 food categories, and then one year later as a sweetener—despite the fact that of ...

You might want to think twice before loading your half-caff skinny no-whip latté with Splenda next time you grab a cup at your local cafe. Despite its marketing as a low-calorie sweetener that passes ...

Overall, the results suggest that sugar substitutes may affect metabolism and inflammation in offspring, possibly through ...

Sucralose, a chemical found in the popular zero-calorie sweetener Splenda, has been shown to cause damage to DNA, raise the risk of cancer and cause leaks in the gut lining, according to a new study ...

Sucralose, a widely used artificial sweetener sold under the trade name Splenda®, is metabolized in the gut, producing at least two fat-soluble compounds, according to a recent study using rats. The ...

Key Takeaways Neither zero-sugar soda nor diet soda is likely to raise blood sugar directly.The best choice is the one you ...

Sucralose, most commonly known as Splenda, is the most popular artificial sweetener in the U.S. It's used in over 6,000 food products, as well as toothpastes and medicines. In the last 10 years, the ...