These tofu spring rolls are so fresh, delicious, and fun to make! Vietnamese spring rolls are usually made with shrimp, but in this recipe I made fresh spring rolls with crispy tofu (vegan spring ...

Add Yahoo as a preferred source to see more of our stories on Google. Spring rolls aren’t just a tasty appetizer served at your favorite Chinese restaurant because they’re also eaten for good luck ...

These fresh lobster-mango spring rolls are a great option for serving at a Lunar New Year banquet, according to cookbook author Ying Chang Compestine. (Courtesy Vivian Truong/Chronicle Books) The ...

Add Yahoo as a preferred source to see more of our stories on Google. The perfect lunch or dinner dish is crunchy, packed with flavor, and versatile. Spice up your traditional spring roll recipe with ...

Crisp, golden pork spring rolls packed with mushrooms, Napa cabbage, and carrot — modeled after the savory rolls Annie Shi grew up eating and best enjoyed hot with black vinegar, soy sauce, or chile ...

Funky Fresh Spring Rolls ― the Milwaukee-based frozen spring roll brand known for its health-conscious, non-traditional flavors ― returned to local grocery store shelves last week with plans to expand ...

To prepare chicken and vegetable spring rolls, first trim the zucchini and cut them into chunks (1), then peel the carrots (2) and cut them in the same way (3). Peel the ginger (4) and place ...

Getting your Trinity Audio player ready... For nearly four decades, New Saigon, a now-closed family restaurant on South Federal Boulevard, was where Coloradans got their first taste of Vietnamese food ...