Teriyaki Madness (TMAD), the Seattle-style teriyaki franchise kicked off 2026 with a 28 percent year-over-year increase in systemwide sales for the chain with over 200 teriyaki shops across the ...

Turkey is central to a Thanksgiving meal, but it's also notoriously hard to cook without losing flavor and moisture. Sushi Kappo Tamura Chef Taichi Kitamura has hacked the Thanksgiving bird, in the ...

Every year it seems like there’s a new way to make the dry, beige Thanksgiving turkey taste…better. Deep fried, spatchcocking, herb butters. But what about a Seattle way? Seattle Times food writer, ...

SEATTLE — Teriyaki chicken is a quick and cheap lunch that's synonymous with Seattle. One acclaimed local chef, Taichi Kitamura of Eastlake's Sushi Kappo Tamura, makes a compelling case for elevating ...

SEATTLE — Teriyaki chicken is a quick and cheap lunch that’s synonymous with Seattle. One acclaimed local chef, Taichi Kitamura of Eastlake’s Sushi Kappo Tamura, makes a compelling case for elevating ...

This August, Teriyaki Madness, the Seattle-style Teriyaki Shop franchise with locations all over the country, is bringing its bold flavors to Wichita for the very first time. Father and daughter team, ...

Washington state foods run the gamut from Scandinavian pastries to Teriyaki (this iconic dish's origins lie in Seattle, after all), but seafood dishes might just be the most famous of all the state's ...