The “Scone Queen” shares the simple baking rule that guarantees tall, tender scones every time—plus three more tips for bakery-level results.

There are some bakes that are just as easy to make as they look -- think chocolate chip cookies and brownies. Others, like croissants and kouign-amann, look difficult for a reason. Then there are ...

1. In a bowl large enough to hold all the ingredients, whisk the flour, salt, baking powder, baking soda, nutmeg, allspice, and sugar to blend them. 2. Scatter the butter over the flour mixture. Using ...

Baking enthusiast Sally McKenney Quinn is the author of the popular blog and cookbook Sally’s Baking Addiction as well as PEOPLE.com‘s newest food blogger. Check back each month for her latest easy-to ...

The Pioneer Woman has a simple shortcut for baking scones that starts with canned biscuits. Here's how to do it, whether you ...

The Food & Wine Test Kitchen is here to help you perfect your scone game. Alison Spiegel has been a writer and editor in the food media world for 10 years. In her work, she enjoys building communities ...

I come by my love for scones honestly — or, at least paternally. This heavy British heritage brightened by a dash of Ireland all but guaranteed an innate desire to consume scones daily about 4 p.m.

Author Rose Levy Beranbaum uses an unusual technique for getting her scones flaky: She folds softly whipped cream into the dough. She also presses the dough into a round cake pan lined with plastic ...