This week we're going to expand upon a culinary technique which we've mentioned in two of our previous columns: preparing meat in the scaloppine style. Scaloppine is an Italian term for a dish ...

Dress up tame turkey with this recipe from Food Network chef Michael Chiarello. Drawing upon his Southern Italian roots and relaxed Napa Valley lifestyle, Chiarello serves up turkey scaloppine with ...

Nothing is worse than a dry, tasteless piece of chicken. But you can up your chicken dinner game with this easy panzanella-topped chicken scaloppine. It’s light and flavorful and perfect for lunch or ...

Tony, our son, Gio, and I enjoy coming up with dinner menus inspired by new recipes or just some of our favorite dishes, and this week’s Scaloppine of Pork Saltimbocca is the perfect main course for a ...

This dish is nostalgic for me because it was one of my father's creations. He was also a chef, and every spring he would put this dish on the menu, so it was like a harbinger of the season. After the ...

This recipe makes enough extra pork to use in a salad the next day. If you can’t find the scaloppine already cut, ask the butcher to pound out slices of pork loin for you. They should be about ¼-inch ...

1 medium onion, cut into 1/4 -inch dice (1 cup) 1 large rib celery, cut into 1/4-inch dice (3/4 cup) 1 medium sweet, crisp apple, peeled and cored, such as Honeycrisp, cut into 1/4-inch dice (1 cup) 1 ...

Chicken Marsala is a marvelous and easy to prepare a dish for someone special on Valentine’s Day. This rendition of the recipe includes cream that softens the impact of the Marsala wine. Flatten the ...