Let’s make a delicious sukuma plus dish. Sukuma plus is simply combining sukuma wiki, also known as collard greens, with spinach to make a meal. We will make some sukuma plus and sautéed potatoes with ...

1. In a deep Dutch oven or heavy skillet, heat olive oil over medium heat. 2. Add garlic and sauté until golden. 3. Add potatoes and toss until coated with oil. 4. Sprinkle potatoes with salt, pepper ...

This post contains affiliate links. Savory Spin earns a small commission from linked products. Please read our disclosure policy for more information. Made with a handful of healthy ingredients, this ...

While he may be one of the world’s most highly regarded chefs, food wasn’t the first passion for Virgilio Martinez. A former national skateboarding champion in his native Peru, Martinez decided to ...

You’ve got to give this 2-step cooking of potatoes a try. I think you will like it and make it often as a side dish, particularly for your weekend roasts and bakes. I aimlessly picked up a couple ...

Nothing is so easy, elegant and delicious as a beef stroganoff. James Martin uses the best fillet to make his recipe the height of luxury. Heat a frying pan until hot, then add half the butter. When ...

This is even better than sweet potato chips because of the lovely caramelizing around the edges. It is the first way I cook sweet potatoes when they come in season, anticipated for weeks. Peel the ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. The Greater Chicago Food Depository’s 86 ...

Sautéing is a quick and easy way to make a delicious dinner. These sautéed pork chops with green beans and potatoes are a favorite at my house and so easy to make. Quick and easy is the beauty of this ...

I found this delicious and astonishingly simple salad in The Essential Jacques Pepin (Houghton Mifflin Harcourt 2011). The dressing on the potatoes and the butter from the shrimp rub shoulders with ...

Fresh herbs, sauteed veal and tiny new creamer potatoes make a light dinner. Romaine and radicchio cooked with garlic until they just start to wilt lend flavor, color and crunch to the dish. Veal ...