J. Kenji López-Alt Also known as salsa fresca, pico de gallo is a bright and punchy chip-topper. Get the recipe » [Photograph: J. Kenji López-Alt] This classic pico de gallo is fresh, light, and ...

Salsa is one of the most popular condiments in America. People put it on everything, including the ever popular tortilla chip-and-dip combo. But if you rarely explore past the salsa aisle in your ...

In the 1940s, a Texas businessman named David Pace developed a recipe he called “picante sauce” based on traditional salsas of Mexico, paving the way for a product that would eventually overtake ...

Warning: This graphic requires JavaScript. Please enable JavaScript for the best experience. This recipe from “Truly Mexican” by Roberto Santibañez (his “Tacos ...

Holidays and cranberries go together. You may still find fresh cranberries in stores, but if you have difficulty locating fresh berries, you can use frozen berries to make sauce or use in baked goods.

Marnie Shure is a writer and editor with over a decade of experience. For the past six years, she has been primarily focused on food publications, covering restaurant reviews, recipes, breaking news, ...