But I can’t think of another entity more proudly and inherently Southern than NASCAR. Can you? I’ve also tried to think of another city with stronger, deeper roots to NASCAR than Charlotte (and its ...

Red-eye gravy is probably the most talked about, yet least eaten Southern gravy. We need to fix that second part. To be fair, it’s not really gravy in the traditional sense. It;s more like a bracing ...

Gravy is a seriously underrated food. It's unlikely to be the focus of any dish — until, of course, you notice its absence on mashed potatoes or a particularly dry piece of meatloaf. Originally ...

The lexicon of Southern food is stuffed with strangely named creations that taste heavenly, like old-school Mississippi mud potatoes dressed in a melange of cheese, mayo, and bacon, or the one-bowl ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Step 1: In a 4-quart Dutch oven, cook bacon over medium-high heat until crisp. Add canola oil; when hot, add garlic, shallot, onions, celery, carrot and 1 tablespoon cracked peppercorns. Sauté over ...

1 pound sliced country ham, rinsed, dried, and cut into 1/2-inch pieces 1 cup strong black coffee 1 teaspoon sugar (optional) 1 (10.8-ounce) package refrigerated buttermilk biscuits (5 biscuits), ...

From classic recipes like sausage gravy to unique twists like tomato gravy, the options for adding a flavorful, indulgent ...

Add Yahoo as a preferred source to see more of our stories on Google. Lord knows, I tried. But I can’t think of another entity more proudly and inherently Southern than NASCAR. Can you? I’ve also ...