Add Yahoo as a preferred source to see more of our stories on Google. Red and green chiles are key ingredients of New Mexican cuisine. The Santa Fe School of Cooking offers "Sunday Morning" viewers ...

The alkaline nature of a micaceous clay pot, essential for this recipe, balances the acid in the spicy, earthy red chile sauce and makes for a sweeter pot of beans. Any leftover red chile sauce is ...

Posole fan? Denise Jones from La Crescenta raved about the dish served at historic La Posta de Mesilla in Mesilla, N.M. “The building was a hotel and stop on the Butterfield Stagecoach Line in the ...

Winter is the season for red chile enchilada sauce. You can almost smell the pinon and juniper smoke drifting from the leaky wood stove. It’s good on potatoes, squash and other wintry foods, keeping ...

Whether you like a gentle hint of spice or a full-blown fiery kick, chiles have a way of transforming ordinary meals into something unforgettable. In this collection of 13 chile recipes, we've got ...

Every summer I look forward to finding fresh sockeye salmon for sale in one of the local stores. Several years ago I happened to taste salmon baked with a red chile glaze. I loved it so much I ...

Tomatoes, red onion and serrano chile blend together for a quick, raw sauce that stands up to a rich side of salmon. Make the sauce up to 1 day in advance and keep chilled until ready to use. Heat the ...

Red and green chiles are key ingredients of New Mexican cuisine. The Santa Fe School of Cooking offers "Sunday Morning" viewers their recipes for Enchiladas, and the sauces that accompany them, red or ...