Private chef David Rubell recently created a winter barbecue menu with an array of side dishes using winter vegetables. He uses cipollini onions with potatoes and chanterelles. He shared his recipe ...

Chef David Scribner has updated and streamlined the brisket recipe he used to make at Felix in the late 1990s (the recipe ran in the Food section on April 8, 1998). Gone: the onion soup mix, celery ...

Bring a pot of water to a boil and trim root ends off onions, being careful not to take any of the onion, just the roots. Blanch trimmed onions in water for 5 minutes, remove, drain and cool. In a ...

Onions are a staple ingredient, showing up in comfort dishes, hearty soups and stews, casseroles, stir fries and basically anywhere you want to add some savory flavor. Their rich flavor adds depth to ...

Bring a pot of water to a boil and trim root ends off onions, being careful not to take any of the onion, just the roots. Blanch trimmed onions in water for 5 minutes, remove, drain and cool. In a ...