About 15 years ago, traveling along the Italian Riviera, I’d had all I could take of the brave new Italian foods I had just discovered: walnut cream sauce and sun-dried tomatoes and gnocchi and fresh ...

Add Yahoo as a preferred source to see more of our stories on Google. How do you improve upon perfection? If you’re Giada De Laurentiis, you get the slow cooker involved. The Everyday Italian author ...

This short rib ragu with pappardelle melts in your mouth. Pair it with a glass of bold red wine for the ultimate pasta night.

About 15 years ago, traveling along the Italian Riviera, I’d had all I could take of the brave new Italian foods I had just discovered: walnut cream sauce and sun-dried tomatoes and gnocchi and fresh ...

If you’re looking for a flavor-packed homemade Sunday sauce without spending hours waiting for it to cook, this recipe is for you. It’s just the recipe for when you want something more special than ...

Costanzo Astarita, chef and owner of Baraonda Ristorante and the Grazie Hospitality Group, sent the recipe for what he says is the most popular dish at the restaurant: lamb ragu served over house-made ...

Scott Conant shares his recipe for gnudi 2 ways: topped with rich sausage ragu and glazed with a fresh veggie-butter sauce. I love the versatility of gnudi; they're light and pillowy but hearty enough ...

The chef shares the secret behind her famous meatballs. For many people, there’s that one family recipe that always brings back memories of growing up—and for chef Donatella Arpaia, that is her mom’s ...

Cutting carbs doesn't mean giving up the meals you enjoy. These Italian recipes offer a simple way to keep familiar flavors ...

Oxtails are a classic Southern food; I grew up eating them at least once a month. They were another weekend food my mother made filling the house with a delightful aroma. Before oxtails were cool, ...

Food Network personality Giada De Laurentiis‘ Short Rib Ragu is definitely not short on flavor. This sumptuous sauce is the ultimate “fix-it-and-forget-it” dish and has quite a cast of ingredients to ...