This Slow Cooker BBQ Pulled Beef is tender and juicy shreds of beef smothered in sweet and tangy BBQ sauce. Serve on toasted brioche buns with slaw and pickles for the perfect pulled beef sandwich! Or ...

Christian Winkler, the creative Cooking with Me.at chef from Austria has come up with a handy way to prepare pulled meat any time of year without special equipment. Pulled beef, pork, or chicken can ...

In a large pan combine four pieces of beef with all ingredients except the beef stock and bay leafs. Let sit for 24 hours and remove from fridge and place in large deep hotel pan. Add beefstock and ...

Preheat the oven to 325°. In a mortar, pound the dried chiles until finely ground. In a large enameled cast-iron casserole, heat the olive oil. Season the beef shank generously with salt and pepper.

Preheat oven to 325°. In a small bowl, combine chili powder, cumin, 3 1/2 teaspoons salt, and 1 teaspoon pepper. Cut roast into 4 pieces; season all over with spice mix. In a large Dutch oven over ...