One of my favorite desserts growing up was my aunt’s chocolate-amaretto bundt cake. It’s rich and fudgy crumb, speckled with melty chocolate chips and perfumed with a faint almond aroma, was unlike ...

The real secret ingredient in this cake is the lemon-lime sparkling water. It helps create a light and fluffy crumb. The ...

There are quite a few desserts that became popular in the 1970s which have since gone out of fashion, but this layered lemon ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. The Instant Pot craze shows no sign of slowing ...

Craving Magnolia Bakery\'s banana pudding? Our copycat recipe captures all its sweet creaminess easily. Discover how to make it here!