The cakes also work well using the zest and juice of a single citrus — lemon, lime or orange — or any combination. Lemon is best for making the syrup and candied slices. 1 teaspoon finely grated lemon ...

Getting your Trinity Audio player ready... From “At My Grandmother’s Knee: Recipes & Memories Handed Down by Women of the South,” by Faye Porter. Makes 4 dozen. Ingredients 2 sticks butter, softened 1 ...

Join Zaynab Issa as she makes a simple preserved-lemon tea cake in the Bon Appétit Test Kitchen, a recipe that put her on the path to joining the BA staff. I'm an Associate Food Editor here at Bon ...

To make the lemon-iest lemon cake, work smarter not harder. Instead of upping the amount of fresh fruit, seek out a more intense initial product. Preserved lemons, when puréed into paste and ...

Spring is finally springing here in Seattle, and all I can think about are garden parties, beautiful sunsets enjoying rosé on the patio, and light and bright desserts. These little tea cakes are the ...

Sunny, aromatic and irresistibly moist: This cake combines citrus notes with a delicate shortcrust base. The golden-brown lattice makes it particularly appealing and provides a crispy surprise.

1.	Pre-heat oven to 180deg.C. Line a 20-22cm cake tin with Glad Bake. 2.	Place all cake ingredients in a mixing bowl and beat with electric beaters for 4 minutes, scraping the sides to make sure ...

These light and fluffy tea cakes are the perfect treat for morning and afternoon tea (or for any other time of the day). Check out the 20 easy-to-make recipes from the Taste.com.au archives. They’re ...

Nothing captures the bright flavours of summer quite like a lemon loaf cake. Light, moist, and bursting with citrus flavour, this simple yet delicious lemon loaf cake recipe is ideal for relaxed ...

They’re easy to make, can be stored for a few days (and most are even freezer-friendly due to them not being iced!) and go perfectly with a cup of morning or afternoon tea. Condensed milk tea cake. A ...