South India has given us many unique flavours to relish upon. From spicy to tangy to sweet goodness, all South Indian dishes are comforting and delicious in their own way. Except for the regular and ...

There is something so comforting about scooping gravy, curry or kurma with freshly made parottas. The delicate flakiness never fails to amaze us. For the uninitiated, parotta is a type of flatbread ...

Can you resist these small, flaky Madurai Bun Parottas by Ramapriya Suresh? Similar to the Malabar Parotta, the Madurai Bun Parotta can also be made without eggs and is popular among vegetarians as ...

Discover how to recreate the bold, peppery flavours of authentic South Indian pepper chicken paired with flaky Malabar ...

Caressed by the Arabian Sea and guarded by the Western Ghats the Malabar region northern Kerala has a rich culinary history, drawing influence from Arab, Chinese and European cuisine seeping in and ...