Mysore Pak is one of South India's most recognisable sweets, loved for its rich ghee flavour, golden colour and distinctive ...
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Want to make melt-in-the-mouth, halwai-style Mysore Pak at home? This easy recipe will come in handy.
Whenever we bring Mysore Pak from a sweet shop, we often wish we could make it just as delicious and porous at home. The good ...
Mysore Pak stands tall for being a love language for many sweet tooths. Not just the sweet cravings, but this delectable dessert from the South has a special place in the hearts of desis. Now, it ...
Mysore’s adoption of a logo — the second Indian city to do so — is an attempt by the city to maintain its unique identity. This would certainly hold true for a historical city like Mysore, once the ...
Cairo Murillo, a 37-year-old yoga teacher and surfer from Brazil, arrived in the southern Indian city of Mysore on a rain-soaked day in July last year. India’s wettest month, July sees the southwest ...
Dosa has been one of the crown jewels of South Indian cuisine since time immemorial. According to food historian and author KT Achaya, references of dosa or dosai have been found in Sangam literature ...
23-year-old US educated Yaduveer Gopal Raj Urs was finally adopted as the titular head of the Mysore royal family, after the death of Srikantadatta Narisimharaja Wodeyar in 2013. The Mysore palace was ...
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