Khna Chroeung, one of the founders of the Lotus Blossom ethnic grocery store in Fargo, is seeking to open a “small-scale” facility for raising and slaughtering goats and sheep in rural Glyndon. The ...

When Mary Bolling began Harmony Hills Farm in 2019, she was primarily focused on raising cows and poultry. Bolling and her husband sold out of grass-fed beef at their Franklin County farm this year.

It’s processing day for San Juan Island farmer Lori-Ann David. For her livestock, that means they’ll spend their morning as they typically would on the 100-acre Aurora Farms off the northern coast of ...

Members of the Hartshorne FFA chapter, in Hartshorne, Oklahoma, now have access to a new, state-of-the-art meat processing facility and have the opportunity to become certified in meat processing upon ...

U.S. Department of Agriculture Secretary Tom Vilsack announced July 11 that the Biden-Harris administration is making investments that will strengthen American food supply chains, increase independent ...

Bay Area livestock ranchers, including 24 in Sonoma County, are welcoming this week’s opening of their own slaughterhouse that fills a critical gap created more than two years ago. The $1.2 million ...

In March 2020, the sheep farming industry in South Dakota — the sixth-largest in the country — was humming along nicely. After a few sluggish decades, prices for meat and wool were at or near all-time ...