Maple syrup is famously made in spring, when below-freezing nights followed by warm days cause the sap stored in a sugar maple’s trunk to flow up and out of the tree and into buckets or plastic tubing ...

Preheat oven to 350 degrees Fahrenheit. Line a 9-by-13-inch baking pan with parchment paper, or generously grease with vegetable oil. With an electric mixer set on low speed, cream together maple ...

The sweet, tangy, smoky glaze caramelizes as the ham bakes in the oven. 😍 ...

This apple twist on a classic margarita uses apple cider in place of lime juice, and maple syrup instead of simple. This delicious mixed drink gets its maple flavor from simmering cranberries in maple ...

Dear Michigan maple syrup fans, behold a smattering of decadent dessert recipes, just in time for holiday baking. This article first appeared in Traverse Northern Michigan. Find this story and more ...

Add Yahoo as a preferred source to see more of our stories on Google. Erin French, chef and author of "The Lost Kitchen Vol. 2: Big Heart Little Stove," joins TODAY to share two cozy holiday dishes ...

Pure maple syrup, along with sea salt to complement its sweetness, gives both the cookie dough and the icing a homey warmth. So does brown sugar, which makes these cookies chewy in the center and ...

Saturday mornings were sacred in our house. No alarms, no rush, just the sound of butter sizzling on a hot griddle and the sweet smell of pancakes in the air. I can remember shuffling into the kitchen ...