When beer lovers in the Inland Northwest order a pint at a local craft brewery, they might not realize the grains used to make what's inside their glass were probably not only grown nearby but also ...

That pint of beer poured at a local brewery like Heist, Triple C or Legion in Charlotte likely was made with barley grown in fields less than an hour away. Since 2018, Carolina Malt House in Cleveland ...

CROOKSTON--Barley grown outside of Fisher, Minn., is finding its way into the region's craft beers. Vertical Malt, a startup business in Crookston run by Adam Wagner and his father, Tim, uses barley ...

In the rural farming community of St. George, surrounded by fields of nearly-mature cotton and peanuts, the state’s first and only malt house operates around the clock to create a malt made from ...

BISMARCK, N.D. - Sometime around 2014, John and Donovan John Stober were sitting at the table, discussing ways to add value to their crops. The Stobers have farmed near Goodrich in central North ...

Without malt, there wouldn’t be any beer. It’s as simple as that. Since malt provides beer with its color and provides a sweetness that is balanced by the bitterness of hops, it is an ingredient that ...

Malting, the processing of cereal grains into malt, generates rootlets as a side-stream product, which is currently mostly utilised as animal feed. However, this leftover material has not only a high ...

Side streams from the malting process could be a used in human nutrition, with new research highlighting their high protein and phytochemical content. A study from the University of Eastern Finland, ...

Add Yahoo as a preferred source to see more of our stories on Google. That pint of beer poured at a local brewery like Heist, Triple C or Legion in Charlotte likely was made with barley grown in ...